Vegetable Knife

Master Shin's Anvil is the oldest blacksmith shop in South Korea, established in 1845. In 2016, the Korean government awarded Master Shin In-Young with the highest title, recognizing his rare, traditional skills and outstanding talent. Following old-world techniques and traditional minimalist design, Master Shin creates high-quality, functional pieces that are also durable works of art.

This product is made by the human hand. Variations in color, form, and size will occur. No two products will be exactly alike, giving you a lasting one-of-a-kind object to treasure for years to come. This is the nature of the handmade which we consider beautiful.

If you are looking for something more specific, please contact us at hello@sojourn-sawyer.com before purchasing so we can assist you finding the right fit.

Overall Dimension: 11.5" L / Blade: 6.5" L x 2" W

This knife is made of carbon steel and when properly cared for, can last for decades. There is no need to sharpen your knife but every two to three years, depending on frequency of use. Sharpen by hand on a whetstone.
- Do not use knife on hard surfaces such as stone or composite countertops or on glass cutting boards.
- To clean, do not put in the dishwasher or soak for a prolonged period. Wash by hand using water only or water with light soap.
- To prevent rust, be sure to dry the knife completely with a towel or above a low flame before storing in a dry place. Lightly oil the blade periodically.
- If rust forms on the blade, mix a paste of baking soda with a small amount of water and massage onto the blade using a soft cloth or toothbrush for more stubborn spots. Do not use foil or steel wool, which can cause deep scratches. Wipe the blade clean and wash with dish soap and dry well.