Mostly Plants

“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan started a national conversation about how to eat for optimal health.  A decade later, the value of a mostly plant-based diet is widely accepted—and yet for many people, easier said than done.

In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable—and mostly plants.