{"product_id":"odette-terroir-to-table-heart-to-plate","title":"Odette: Terroir to Table, Heart to Plate","description":"\u003cdiv\u003eFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs chef-owner of Odette – one of Asia’s most lauded restaurants, and a fixture on the World’s 50 Best Restaurants list – Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette – from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eVisually compelling and narratively rich, \u003cem\u003eOdette: Terroir to Table, Heart to Plate\u003c\/em\u003e is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career.\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43494042894454,"sku":"9781837291090","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/6296\/2294\/files\/Odette_01.jpg?v=1792002629","url":"https:\/\/shop.sojourn-sawyer.com\/products\/odette-terroir-to-table-heart-to-plate","provider":"Sojourn","version":"1.0","type":"link"}