{"product_id":"mostly-plants","title":"Mostly Plants","description":"\u003cp\u003e“Eat food, not too much, mostly plants.” With these seven words, Michael Pollan started a national conversation about how to eat for optimal health.  A decade later, the value of a \u003cem\u003emostly\u003c\/em\u003e plant-based diet is widely accepted—and yet for many people, easier said than done.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eMostly Plants\u003c\/em\u003e readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable—and mostly plants.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":42576429514870,"sku":"9780062821386","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/6296\/2294\/files\/Pollan_MostlyPlants_01.jpg?v=1779907646","url":"https:\/\/shop.sojourn-sawyer.com\/products\/mostly-plants","provider":"Sojourn","version":"1.0","type":"link"}