{"product_id":"everything-i-want-to-eat-sqirl-and-the-new-california","title":"Everything I Want to Eat: Sqirl and the New California","description":"\u003cp\u003e\u003cem\u003eEverything I Want to Eat\u003c\/em\u003e is the debut from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.\u003c\/p\u003e\n\u003cp\u003eJessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses, looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods that also happen to be suitable for vegetarians, vegans, or whomever you're sharing your meal with.\u003c\/p\u003e\n\u003cp\u003eThe book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44029400121462,"sku":"9781419722318","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/6296\/2294\/files\/EverythingIWantToEat_01.jpg?v=1792001745","url":"https:\/\/shop.sojourn-sawyer.com\/products\/everything-i-want-to-eat-sqirl-and-the-new-california","provider":"Sojourn","version":"1.0","type":"link"}