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Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.\u003c\/p\u003e\n\u003cp\u003eOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42512373481590,"sku":"210000016137","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/6296\/2294\/files\/TheSilverSpoonPasta_01.jpg?v=1776882150"},{"product_id":"the-silver-spoon-classic","title":"The Silver Spoon Classic","description":"\u003cp\u003eA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950, \u003cem\u003eIl Cucchiaio d'Argento\u003c\/em\u003e, or its English-language offspring \u003cem\u003eThe Silver Spoon\u003c\/em\u003e, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, \u003cem\u003eThe Silver Spoon Classic\u003c\/em\u003e features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's \u003cem\u003eSilver Spoon\u003c\/em\u003e cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, \u003cem\u003eThe Silver Spoon Classic\u003c\/em\u003e is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42512452812918,"sku":"210000010623","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/6296\/2294\/files\/TheSilverSpoon_01.jpg?v=1769463464"},{"product_id":"vegan-at-home","title":"Vegan at Home","description":"\u003cdiv id=\"product-description-accordion\" style=\"max-height: max-content;\" class=\"panel\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity\/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration.\u003c\/p\u003e\n\u003cp\u003eFor Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. 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Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42512712466550,"sku":"210000009334","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/6296\/2294\/files\/VegetarianSilverSpoon_01.jpg?v=1769446810"},{"product_id":"on-vegetables-modern-recipes-for-the-home-kitchen","title":"On Vegetables: Modern Recipes For The Home Kitchen","description":"\u003cp\u003eThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.\u003c\/p\u003e\n\u003cp\u003eIn his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavors, and varieties of seasonal produce and including basic recipes for the larder.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42541558562934,"sku":"9780714873909","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/6296\/2294\/files\/OnVegetables_01_a3484259-e417-4cc4-8db1-35364618b96d.jpg?v=1766174854"},{"product_id":"on-meat-modern-recipes-for-the-home-kitchen","title":"On Meat: Modern Recipes for the Home Kitchen","description":"\u003cp\u003eAcclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore.\u003c\/p\u003e\n\u003cp\u003eDescribed by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G’s, and for his role as a mentor in the culinary world.\u003c\/p\u003e\n\u003cp\u003eFox’s much-anticipated new cookbook, On Meat, spotlights the chef’s unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking. 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